Optimizing liquid classes for difficult liquids
Viscous, volatile, foaming, and low-cohesion liquids each need a different set of parameter moves. Starting recipes by liquid family, and why each one works.
Hands-on methods for aspirating, dispensing, and mixing accurately, from viscous liquids to volatile solvents and everything in between.
Viscous, volatile, foaming, and low-cohesion liquids each need a different set of parameter moves. Starting recipes by liquid family, and why each one works.
Droplets, bubbles, foam, splashing, and first-dispense outliers each point at a specific parameter. Read the symptom, reach for the right knob, and stop guessing.
Cells are not just another liquid. Media changes and washes need low shear and careful aspiration heights so the monolayer or pellet survives the transfer.
Consolidating four 96-well plates into one 384, or expanding back out. What changes for your liquid class when the well shrinks and the map interleaves.
Cherry-picking moves a sparse, data-driven set of wells rather than a whole plate. The map changes every run; the liquid class should not.
A calibration is tied to the hardware it was built on. Here is how to move a liquid class to another instrument or lab and prove it still delivers.
Glycerol, DMSO, and detergents defeat default settings. A practical guide to flow rates, delays, and air gaps for accurate automated handling of viscous liquids.
Tip volume range, filtered, conductive, wide-bore, and low-retention options all change how a liquid behaves. Why the tip is part of the class, not an accessory.
Air gaps and blowout volume are the most misunderstood liquid class parameters. What each one does, when to use it, and how they prevent dripping and carryover.
Below a microliter, air-displacement classes run out of room. Non-contact and acoustic dispensing change the parameters, the physics, and how you calibrate.
A correction curve maps target volume to what the instrument must aim for, so the delivered volume is right across the whole range and not just at one point.
A protocol is where liquid classes meet the deck. Scripted Python and visual designers each have strengths for reproducibility and reuse, and the class fits into both.
Temperature, humidity, air pressure and vibration all shift how a liquid behaves. Why you develop classes at normal lab conditions, record them, and re-check on change.
A hanging droplet is delivered volume that never left the tip. How a touch-off against the well wall finishes a dispense, and when it helps or hurts.
Dispensing 0.5 to 20 microliters on 1000 microliter channels is where errors hide. Smaller tips, surface dispensing, and turning off liquid following keep it honest.
Detergents wet everything, foam at the slightest agitation, and creep up the tip. The class settings that keep low-surface-tension liquids under control.
Whether the tip free-falls the liquid, touches a wet well, or touches a dry surface changes accuracy, contamination risk, and speed. A practical guide to the three modes.
A transfer is not finished until the tip is gone. How tip ejection and waste routines fail quietly, and why they matter to carryover and run reliability.
Capacitive and pressure-based level detection let a liquid handler follow the meniscus, submerge just enough, and catch clots or empty wells. Here is how each works.